Books Brooklyn Chef's Table

  • Autor: Editors of Lyons Press
  • Editor: Lyons Press
  • Last data published: 05 November 2013
  • ISBN: 0762786353
  • Format: PDF, Epub, DOCx, TXT
  • Number of page: 224 pages
  • File Size: 48MB
  • Rating:



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Description Brooklyn Chef's Table de Editors of Lyons Press:

Brooklyn has long been a food lover's mecca. Each neighborhood in this borough has its own personality and ethnic origins, where the cuisine of an immigrant group's homeland is celebrated at the table each night. You can sample a world of food just by traveling around, from Brighton Beach's impressive Russian cuisine to the red-sauce places of Bensonhurst, with their murals of Sicily and their unbeatable cannoli. It's these turn-of-the-last-century immigrants, who made their way through nearby Ellis Island, who developed the iconic foods: the thin-crust, coal-oven pizza, the dense and creamy cheesecake, and the snappy-skinned hot dog, all of which are intrinsically connected to Brooklyn. With recipes for the home cook from over 50 of the city's most celebrated restaurants and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, "Brooklyn Chef's Table "is the ultimate gift and keepsake cookbook for both tourists and New Yorkers. Sarah Zorn is a professional food writer, born, raised, and currently living in Brooklyn. Her unadulterated love for the borough (combined with her even more virulent obsession with eating), has led to various positions at multiple city-centric publications. She's currently the food editor for Brooklyn Magazine and the L Magazine, associate editor at RestaurantGirl.com, food critic for Brooklyn Industry magazine, and a regular contributor to Every Day with Rachael Ray. Although Sarah has lived in Park Slope (before it was cool), Kensington (before it was cool), and Bay Ridge (before it was cool), she eventually moved to a far-flung corner of Bath Beach for the chance to own a fig tree, which she shares with the two loves of her life, her husband, Fred, and a hound dog mix named Rowdy. Eric Isaac is an Ohio-born food, travel


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Comments

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