Books Gordon Ramsay's Great British Pub Food

  • Autor: Gordon Ramsay
  • Editor: HarperCollins Publishers Ltd
  • Last data published: 05 March 2009
  • ISBN: 0007289820
  • Format: PDF, Epub, DOCx, TXT
  • Number of page: 256 pages
  • File Size: 33MB
  • Rating:



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Description Gordon Ramsay's Great British Pub Food de Gordon Ramsay:

In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking. Pubs were once a place where you could always guarantee good, simple, cheap food and a great Sunday roast, but when the steak houses and fast food chains arrived the good home cooking from the pub kitchens was replaced with tasteless, defrosted meals. Then came the gastropubs, which weren't much better, serving mediocre food at restaurant prices. That's why when Gordon Ramsay and Mark Sargeant set up the Gordon Ramsay pubs in London they wanted to produce the sort of simple but delicious British classics that warm the cockles of your heart and to serve them at affordable pub prices. Dishes like rich, hearty Chicken and Smoked Bacon Pie, mouth-watering Gloucestershire Sausages with Grainy Mustard Mash and Red Onion Marmalade and indulgent Treacle Tart - classics that have stood the test of time. Now Gordon has gathered his favourite British recipes into one sumptuous collection so you can invite your friends round, serve some good, English ale and cook the best in traditional pub food classics in your own home. Gordon Ramsay's radical career change at 17 years old led him to London and to huge success as chef, restaurant-empire-builder and celebrity. Gordon has published nine bestselling recipe books and has starred in the hugely successful television series' Ramsay's Kitchen Nightmares, Hell's Kitchen and The F Word. In 2006 he was appointed OBE and saw the launch of his New York restaurant. Mark Sargeant first worked with Gordon Ramsay at Aubergine before spending three years as Sous Chef at Restaurant Gordon Ramsay in Chelsea. He left there to open the highly acclaimed Gordon Ramsay at Claridge's where he is Head Chef. Most recently, Mark has been overseeing the opening of Gordon Ramsay's pubs The Narrow, The Devonshire and The Warrington, which opened to excellent reviews and press coverage.


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Comments

Teresita Re: Gordon Ramsay's Great British Pub Food

I started reading this book and I'm on page 123 of his.

Santa Re: Gordon Ramsay's Great British Pub Food

I started reading this book and I'm in one of its 123 pages.

Leyton Re: Gordon Ramsay's Great British Pub Food

I started reading this book and I'm in one of its 123 pages.

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I can be relevant for a moment: Oh, my God, this book is outstanding !!

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I just read Chapter 1, which is great.

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